Seed multiplication ratio and its significance in production planning

Context

SMR of Cereal crops

SMR of vegetable crops

Table 1: Seed multiplication ratio of common vegetable crops
SNCropSeed rate (per ha)Seed yieldSeed Multiplication Ratio
1Broad leaf mustard6006001000.0
2Bottle gourd500016032.0
3Bitter gourd500012024.0
4Broccoli6006001000.0
5Carrot5000600120.0
6Cabbage (Drum head)6008001333.3
7Cabbage (Golden acre)6007001166.7
8Cauliflower (Kathmandu local)500300600.0
9Cauliflower (Snowball)500240480.0
10Stringy beans2000060030.0
11Hot pepper1000160160.0
12Chenopodium1000070070.0
13Cucumber300010033.3
14Pole bean3000080026.7
15Bush bean8000080010.0
16Knolkhol1000800800.0
17Onion1000050050.0
18Pea100000100010.0
19Pumpkin500016032.0
20Radish (White neck)6000800133.3
21Radish (Minnow early)600050083.3
22Capsicum1000100100.0
23Squash1000020020.0
24Sponge gourd500020040.0
25Swisschard2000080040.0
26Spinach1500050033.3
27Tomato500100200.0
28Turnip5000800160.0
29Watermelon400010025.0
30Onion (For western mid hills)1000080080.0

References

Adapted from Nepali writing of document on Seed production technology of major vegetable crops cultivated in Nepal (Basanta Chalise and Dr. Tul Bahadur Pun). Authors cite: FAO, 1984 for their tabulation.

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